SOLGAR Cranberry plus Ester C (60 caps)

This product is supplied in capsule form, with 60 vegetable capsules per container, providing 30 servings at 2 capsules per serving. Each serving provides 200 mg of Vitamin C (as Ester-C® calcium ascorbate), 800 mg of cranberry (fruit) 50:1 concentrate, equivalent to 40,000 mg (40 g) of fresh cranberries, and 60 mg of Lactobacillus Acidophilus La-14® (6 billion microorganisms).

The capsules are made from vegetable cellulose. The remaining ingredients are vegetable magnesium stearate and silica. The label states the product is free of gluten, wheat, yeast, sugar, salt, artificial flavors, artificial sweeteners and artificial colors, and is dairy free.

• Vegan
• Vegetarian
• Gluten free
• Lactose free

Vitamin C contributes to the normal function of the immune system.

Vitamin C contributes to the reduction of tiredness and fatigue.

Calcium is needed for the maintenance of normal bones and teeth.