YANGO Triphala - extract (90 caps)

Triphala extract is supplied in capsule form, with a net content of 54 g in the pack, corresponding to 90 capsules. Each capsule provides 360 mg of triphala extract, made up of equal parts Terminalia belerica, Terminalia chebula and Emblica officinalis, each at 33.3%. The extract is standardized to a minimum of 40% tannins, providing 144 mg of tannins per capsule.

The capsule shell is made from plant cellulose. The label states the product does not contain crustaceans, eggs, fish, nuts, soy, dairy ingredients, celery, mustard or sesame, and is produced without artificial preservatives, fragrances or colourants, and free from heavy metals including arsenic, cadmium, lead and mercury.

The product is suitable for vegan and vegetarian diets, and is gluten free and lactose free.

• Vegan
• Vegetarian
• Gluten free
• Lactose free