Vit&Min 100% - 30 tablets

Vit&Min 100% is supplied in tablet form, with 30 tablets per pack, providing 15 servings of 2 tablets each. A daily serving of 2 tablets provides calcium (264 mg, 33% Nutrient Reference Value), magnesium (185 mg, 49% Nutrient Reference Value), vitamin C (80 mg, 100% Nutrient Reference Value), niacin (16 mg, 100% Nutrient Reference Value), iron (14 mg, 100% Nutrient Reference Value), vitamin E (12 mg, 100% Nutrient Reference Value), zinc (10 mg, 100% Nutrient Reference Value), pantothenic acid (6 mg, 100% Nutrient Reference Value), manganese (1.80 mg, 90% Nutrient Reference Value), riboflavin (1.40 mg, 100% Nutrient Reference Value), vitamin B6 (1.40 mg, 100% Nutrient Reference Value), thiamine (1.10 mg, 100% Nutrient Reference Value), copper (1 mg, 100% Nutrient Reference Value), vitamin A (800 µg, 100% Nutrient Reference Value), folic acid (200 µg, 100% Nutrient Reference Value), iodine (150 µg, 100% Nutrient Reference Value), selenium (55 µg, 100% Nutrient Reference Value), biotin (50 µg, 100% Nutrient Reference Value), vitamin D (5 µg, 100% Nutrient Reference Value) and vitamin B12 (2.50 µg, 100% Nutrient Reference Value).

The ingredients include magnesium salts of citric acid, calcium carbonate, microcrystalline cellulose, maltodextrin, L-ascorbic acid, starch, iron (II) diglycinate, zinc picolinate, magnesium salts of fatty acids, DL-alpha tocopheryl acetate, silicon dioxide, inositol hexanicotinate, manganese bisglycinate, L-selenomethionine, calcium D-pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, copper bisglycinate, retinyl acetate, pteroylmonoglutamic acid, potassium iodide, D-biotin, cholecalciferol and cyanocobalamin. It is suitable for vegetarians.

The product is manufactured in a facility that uses ingredients derived from milk (including lactose), soy, peanuts, other nuts, cereals containing gluten, eggs, and shellfish.

• Vegetarian

Magnesium contributes to a reduction of tiredness and fatigue.

Magnesium contributes to normal muscle function.

Vitamin A contributes to the maintenance of normal vision.

Vitamin A contributes to the normal function of the immune system.

Thiamine contributes to normal energy-yielding metabolism.

Thiamine contributes to the normal functioning of the nervous system.